The Naga king chili is one of the world's hottest peppers and the only ingredient in our catalog with a Geographical Indication tag, certified in 2008. It grows nowhere else in the world but Nagaland, where its extreme heat, fruity aroma, and smoky flavor have shaped local food traditions for centuries.

We process it close to source, washing, slicing, and drying in-house before extraction. The result is a standardized capsaicin profile across powder, oil, and oleoresin forms, with customizable SHU levels to match any application from hot sauce to topical pain relief.